Traditional Caribbean 'Fire Pit' cooking
Traditional Caribbean 'Fire Pit' cooking: Hell a Top, Hell a Bottom...Hallelujah in The Middle, using the 'Sweet Potato Pudding' recipe, taken from Levi Roots 'Reggae Reggae Cookbook' and baked in a Dutch Pot in our homemade Fire Pit...lots of fun and it tasted delicious!
Ready for the bake!
This is where the 'Hell A Top, Hell A Bottom' bit comes from!
40 mins... later paper just a little crispy...but 'Hallelujah' tastes divine