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Traditional Caribbean 'Fire Pit' cooking

Traditional Caribbean 'Fire Pit' cooking: Hell a Top, Hell a Bottom...Hallelujah in The Middle, using the 'Sweet Potato Pudding' recipe, taken from Levi Roots 'Reggae Reggae Cookbook' and baked in a Dutch Pot in our homemade Fire Pit...lots of fun and it tasted delicious!

Ready for the bake!

This is where the 'Hell A Top, Hell A Bottom' bit comes from!

40 mins... later paper just a little crispy...but 'Hallelujah' tastes divine

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St Lucia Coalpot Co.Barn Farm, South Heath Lane,
Fulbeck, Grantham. Lincolnshire NG32 3HX
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Tel. 01400 272773 Mob. 07977 414 249

Last Update April 2016
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